In My Favorite Crafty Things

We had enough apples to last us more than a month if we each followed doctors orders.  So apple sauce was quickly a necessity.  In fact, it was the reason for the trip. Everyone wanted apple sauce.  So we peeled them up.

 

Boiled them down.

Added a little cinnamon and voila. Not a drop of sugar added. It’s tartand delicious.

HomeMade AppleSauce.  Impossible to screw  up.

 

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Showing 3 comments
  • Amanda
    Reply

    I just made a pear and apple sauce today!
    Took out the summer frozen strawberries to thaw and will make a strawberry apple again in a few days 🙂

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